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All posts by Jenny Osterman

cacao pod

Sustainable Cocoa

Our goal is to bring craft to snacking – so we pay attention to the details. That’s why our cocoa is sustainably sourced through programs that support farmers and their communities. We believe sustainable practices make for better lives and better chocolate. In particular, given the fact that we are a Certified Women Owned Business ourselves, we feel that supporting women cocoa farmers is our best way to pay it forward. We plan to support one group of women in 2017 and grow our support every year.

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Snappers Black Forest Bars

Snappers Black Forest Squares

Triple chocolate, cherries, and pretzels combine to make a new, bar version of the classic Black Forest Chocolate Cake. We love making bars for holiday parties, gifting, and cookie swaps. Our test kitchen found that the Dark Chocolate Caramel Fudge Snappers make for a decadent base that’s too rich and flavorful not to love.

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Snappers Turkey cupcake topper

Snappers Turkey Cupcake Toppers

Looking for something to keep the kids occupied while preparing Thanksgiving dinner? Let them make their own turkey while you cook yours. Our test kitchen had a lot of fun experimenting and found that our caramel or peanut butter pretzel clusters make for perfect plumage!  Dress up store bought cupcakes in minutes or add some fun to cupcakes made at home.

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snappers mini cheesecake

Snappers No Bake Mini Cheesecakes

Looking for a quick, no-bake recipe for your kids, friends, or family? Our four-ingredient Snappers No Bake Mini Cheesecakes don’t even require you to preheat an oven! Our test kitchen found that by chopping and pressing Snappers into the base of the pan, you can add a twist on classic cheesecake crusts that includes chocolate, caramel, and pretzels.

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