December 08, 2016
Looking for a reason to cozy up by the fireplace this weekend? This recipe is your answer! Inspired by our Dark Chocolate Sea Salt Snappers, this recipe marries up all of your favorite flavors from our beloved sweet & salty snack.
Rich semi sweet chocolate chips and caramel sauce melted together in warm milk, topped with whipped cream and caramel drizzle, served with a salted pretzel rod for dipping. Be careful not to let the pretzel rod sit in your warm cocoa too long though- we found out the hard way that the optimal crunch time frame is short!